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Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...
AVicMan BLOG
2 days ago
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Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup...
AVicMan ONLINE
4 days ago
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Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...
AVicMan ONLINE
4 days ago
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