Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken, cut up into pieces½ cup of dried tengang daga or black wood ear mushroom2 tbsp of canola oil1 piece of onion, sliced3 pcs of garlic cloves, crushed1 package of canton or flour sticks noodles1 package of sotanghon or vermicelli noodles2 tbsp of cilantro, minced1 piece of hard-boiled egg, sliced thinlypatis (fish sauce), salt and pepper to

INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste HOW TO COOK: In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside. In a pan, saute and brown the longganisa in little oil. Add in the onions, bell peppers,

Ingredients: 1/4 kilo bagnet, cut into serving pieces3 tablespoons oyster sauce2 tablespoons soy sauce1/8 cup vinegar1 1/4 cup water1/2...

Ingredients 4-5 tablespoons oil, for frying2-3 cloves garlic,chopped½ cup onions,chopped2 chicken thighs, boiled and shredded (keep...

Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake...