Ingredients: Empanada Dough 2 cups of rice flour 1 cup water 2 tbsp atsuete seeds 1 tsp. Salt Ingredients: Filling 1 cup of green unripe papaya (grated) 1 cup of Boiled Beans 4 pcs chorizo, finely chopped 10 pcs small eggs 1 tsp. Magic sarap and pepper 1 tsp. salt oil, for deep frying Procedure: Empanada Dough In the boiled water soak the atsuete seeds and add some salt, oil and add the rice flour. Then of the flame and mix ingredients in a pan and knead dough lightly. Take a

Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar Cooking Instructions: In the bowl of an electric mixer with a whisk attachment, combine cocoa, oil and sugar. Add eggs and vanilla and mix until well combined. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradua

INGREDIENTS: 2 small cans (154 ml cans) evaporated milk 1 large egg 1 cup (128 grams) all-purpose flour 1 tsp (4 grams) baking powder pinch of salt ¼ cup (52 grams) sugar 1 tsp (5 ml) cooking oil few drops of yellow food color (optional) HOW TO COOK: In a mixing bowl, put the evaporated milk and eggs then mix well. Add in the flour, baking powder, salt, and sugar then mix until the dry ingredients are fully incorporated. Add in the oil then mix again. When the mixture is d