Ingredients 4-5 tablespoons oil, for frying2-3 cloves garlic,chopped½ cup onions,chopped2 chicken thighs, boiled and shredded (keep broth)10-15 fresh green beans, thinly sliced1 large carrot, thinly sliced1 teaspoon black pepperFish Sauce10-15 pieces Chinese flat peas, thinly sliced½ medium cabbage, shreddedsoy sauce1 package rice sticks (pancit bihon), cut and soaked in water 20 minutes2 teaspoons chicken bouillon½ cup green onions Instructions Add oil and heat in wok. S

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