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Virginia Woolf
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Ginataang Tulingan Recipe
Ingredients: 500 grams Tulingan fish (Skipjack tuna) 4 cloves Garlic chopped 1 Onions chopped 1 small Ginger chopped 1/2 tablespoon salt...
AVicMan BLOG
RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
MANALO808.com
Easy Adobong Kangkong Recipe
INGREDIENTS: 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length)¼ cup soy sauce⅛ cup vinegar¼ cup water1...
AVicMan BLOG
Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...
AVicMan BLOG
Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup...
AVicMan BLOG
Adobo Chino Recipe
Ingredients: 1 1/2 kl pork belly (fat included), cut into big chunks1 1/2 cups vinegar3 pcs laurel leaves1/2 tsp whole peppercorn1/4 tsp...
AVicMan BLOG
Pancit Bihon With Sardines Recipe
Ingredients 1 lb pancit bihon (Grain Noodles) ½ lb. pork, reduce small thin slices ½ lb. chicken, cooked, deboned, and reduce thin slices...
AVicMan BLOG
RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
AVicMan BLOG
Bistek Tagalog Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...
AVicMan BLOG
Asparagus Potato Hash with Steak and Eggs
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus...
AVicMan BLOG
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