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Virginia Woolf
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Easy Fried Lumpiang Adobo Recipe
INGREDIENTS: 1 cup leftover adobo, minced 15 pcs lumpia wrapper 3 cloves garlic, minced 1 cup carrot, julienned 1 cup long beans (sitaw),...
AVicMan BLOG
Adobo Fried Rice Recipe
Ingredients Leftover adobo (pork or chicken) Leftover rice 1 pc onion dice 4 cloves garlic chopped 2 tbsp soy sauce 1 tsp salt, ½ tsp....
AVicMan BLOG
Ginisang Togue with Pork Giniling Recipe
Ingredients: 3-4 cups mung bean sprouts, togue 1 cup gound pork 1 small bunch green beans, trimmed, sliced thinly/diagonally 2-3 cloves,...
AVicMan BLOG
Chocolate Lava Cake Recipe
Ingredients: 180g dark chocolate, chopped 250g butter, chopped plain flour, for dusting 4 eggs 1/2 cup caster sugar 1/4 cup plain flour,...
AVicMan BLOG
Easy Adobong Talong Recipe
INGREDIENTS: 1 bunch young long Asian eggplant, cut crosswise at 1 & 1/2 “ lengths 1/3 cup soy sauce 1/4 cup white vinegar 3 pcs bay leaf...
AVicMan BLOG
Fish Ball Recipes Using (Left-over Fish)
Ingredients: Left-over fish 2 cups of Flour 1 tbsp. fish sauce 1 tbsp. Sugar, 1 tsp. salt and pepper Onion leeks or any cabbage...
AVicMan BLOG
Easy Cheesy Ube Pandesal Recipe
INGREDIENTS: 1 cup fresh milk, warm 2 tsp dry yeast 2 cups plain flour 1 cup bread flour 1/2 cup white sugar 1/2 cup vegetable oil 1 tsp...
AVicMan BLOG
Easy Spicy Pork Adobo na Tuyo Recipe
INGREDIENTS: 1 kg pork belly, cut into serving pieces 2 cups beef broth 12 pcs siling labuyo ½ cup soy sauce ¼ cup white or cane vinegar...
AVicMan BLOG
Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...
AVicMan BLOG
Home-made Garlic Rice Recipe
Ingredients: 4 cloves Finely chopped garlic 2 tbsp of butter 1 tbsp of oil 1 tsp. Salt and ½ tsp. Pepper 4 cups Leftover Rice...
AVicMan BLOG
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