Easy Kalamay Na Pinipig Recipe

INGREDIENTS:

• 2 cans coconut milk

• 2 cups pinipig

• 1 cup brown sugar

• 2 tbsp latik, for topping

• Coconut oil (from latik), for brushing

• Banana leaves

HOW TO COOK:

1. First, soak the pinipig in a can of coconut milk for half hour.

2. Line the pan with banana leaves and brush with coconut oil from latik.

3. Combine coconut milk and brown sugar in a large sauce pan.

4. Cook over medium- high heat and bring to a boil.

5. Continue stirring and let the sugar dissolve.

6. Add the pinipig and continue stirring to mix with the coconut mixture.

7. Turn the fire to low heat and keep on stirring with a wooden spoon until it thickens.

8. Pour into a pan lined with banana leaves and flatten the top with oiled banana leaves.

9. Sprinkle some latik on top and let it cool.

10. Cut and serve. Enjoyy!

IMAGE: blog.junbelen.com