Easy Adobong Talong Recipe

INGREDIENTS:

• 1 bunch young long Asian eggplant, cut crosswise at 1 & 1/2 “ lengths

• 1/3 cup soy sauce

• 1/4 cup white vinegar

• 3 pcs bay leaf

• 1/2 head garlic, crushed

• 1 tsp peppercorns, crushed

• Cooking oil

HOW TO COOK:

1. Heat generous amount of cooking oil in a wok or frying pan.

2. Stir- in the garlic, crushed peppercorns, and bay leaf, then stir cook for a minute.

3. Add- in the eggplant and stir cook for about 2 minutes.

4. Add- in 2/3 to 1 cup of water, vinegar, and soy sauce, then let simmer for 2 to 3 minutes at low- medium heat without stirring.

5. Give a quick stir and cover the wok or pan and let cook for 5 to 8 minutes or until the liquid has turned to an oily sauce (stir occasionally).

6. Remove from heat and transfer to a serving bowl. Enjoy!

IMAGE: youtube.com (Living The Moment)

SOURCE: angsaraprecipes.com/easy-adobong-talong-recipe/